Group Dining

In the 1920s and ’30s, South Philadelphia

was solidIFied as the home for emigrating Italians. Giuseppe Termini

immigrated to the United States, opened Termini Bakery, and

quickly became Philly’s go-to for baked goods.

The rest, as they say, is history.

Except this time, history doesn’t end here.

Inspired by the Termini family and generations of Italian cooking

and culture, husband and wife Michael Schulson and Nina Tinari

bring a fresh twist to the classics. At Giuseppe & Sons, we’re FIlling a

gap in the city’s restaurant scene—bringing traditional South Philly

Italian food and culture to the heart of Center City. Enjoy

hand-made pasta, hand-rolled cannolis, and everything in between.

 

EVENT SPACES


SINATRA DINING ROOM
PRIVATE | capacity - 10 guests
PRIMA DINING ROOM
PRIVATE | capacity - 20 guests
LOUIS DINING ROOM
PRIVATE | capacity - 20 guests
LOUIS PRIMA DINING ROOM
PRIVATE | capacity - 40 guests
SUNKEN DINING ROOM
SEMI - PRIVATE | capacity - 60 guests
EAST RAISED AREA
SEMI-PRIVATE | capacity - 14 guests
WEST RAISED AREA
SEMI-PRIVATE | capacity - 14 guests
COMMUNAL TABLE
SEMI-PRIVATE | capacity - 12 guests
FULL BUYOUT
PRIVATE | capacity - 180 guests seated / 225 guests standing


FIRST COURSE

INSALATA VERDI
asparagus, champagne vinaigrette, pea
CLAMS - red or white
garlic, parsley
TOMATO PIE
pomodoro, oregano, olive oil
MEATBALLS & GRAVY
tomato, parmigiano
SHRIMP SCAMPI
garlic, chili, breadcrumb

SECOND COURSE

GNOCCHI BASIL POMODORO
ricotta, san marzano tomato, basil
SCARPARIELLO
peppadew peppers, thyme, veal sausage
SALMON OREGANATA
red wine vin, shallot, breadcrumb
BROCCOLI RABE
garlic, olive oil, lemon

DESSERT

assortment from our pastry chef
 


FIRST COURSE

INSALATA VERDI
asparagus, champagne vinaigrette, pea
CLAMS - red or white
garlic, parsley
TOMATO PIE
pomodoro, oregano, olive oil
MEATBALLS & GRAVY
tomato, parmigiano

SECOND COURSE

WILD BOAR BOLOGNESE OR ORECCHIETTE WITH SAUSAGE
CHICKEN PARMIGIANA OR CHICKEN MILANESE
SALMON OREGANATA OR SEABASS
PORK CHOP GIUSEPPE OR VEAL PARMIGIANA
BROCCOLI RABE
garlic, olive oil, lemon
LONG HOTS
roasted garlic, lemon, olive oil

DESSERT

assortment from our pastry chef
 


FIRST COURSE

HEIRLOOM TOMATO PANZANELLA
garlic, basil, red wine vinaigrette
INSALATA DI MARE
shrimp/scallop/mussels/clams, lemon, parsley
PROSCUITTO & MELON
white balsamic, basil, olive oil
SHRIMP SCAMPI
garlic, chili, breadcrumb
CLAMS OREGANATA
ARTICHOKE HEARTS
italian breadcrumb, lemon, white wine

SECOND COURSE

SUNDAY GRAVY
spaghetti, sausage, meatball
ORECHIETTE WITH SAUSAGE
sausage, broccoli rabe, pecorino

THIRD COURSE

N.Y. STRIP STEAK
bagna cauda vin, burnt onion, balsamic
BRANZINO OR SEABASS

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CHOOSE ONE:
CHICKEN PARMIGIANA
CHICKEN MILANESE
SCARPARIELLO
CHICKEN MARSALA

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CHOOSE ONE:
VEAL PARMIGIANA
VEAL MILANESE
VEAL CHEEK CACCIATORE

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ROASTED PEPPERS
roasted garlic, lemon, olive oil
GRILLED ASPARAGUS
sorrento lemon, anchovy, olive oil

DESSERT

assortment from our pastry chef
 

HORS D'OEUVRES

Choose 5 at $30/guest or 7 at $40/guest


FISH

SWORDFISH SPIEDINI
caponata relish, basil oil
CLAMS OREGANATA
italian breadcrumb, garlic, white wine vinaigrette
CAPONATA & ANCHOVY CROSTATA
basil, chili flake, red wine agro dolce
SEAFOOD SALAD
served on a half shell with fennel, anise oil, parsley
SHRIMP SCAMPI SKEWERS
pickled fresno, lemon juice, toasted breadcrumb
SICILIAN TUNA CROSTINI
castelvetrano olive, kalamata, red pepper
SALMON CRUDO
served on a cucumber with lemon caper remoulade, fennel, dill
ITALIAN TUNA
capers, olives, peppers

VEGETABLES

TOMATO PIE
roasted garlic, oregano, olive oil
MARINATED MOZZARELLA
rosemary, basil, olive oil
RATATOUILLE
served on a fried eggplant with basil
MINI EGGPLANT PARMIGIANA
g&s sauce, mozzarella, parmigiano
TOMATO MILANESE BRUSCHETTA
red onion, garlic oil, basil
OLIVATA
served on a belgian endive with roasted red pepper, red onion

MEAT

MEATBALLS
giuseppe gravy, parmigiano, olive oil
STEAK SKEWER
bagna cauda, saba dressing
CHICKEN FRA DIAVOLO SKEWER
garlic mojo, lemon zest
MINI CHICKEN MILANESE
marinated tomatoes, parmigiano, arugula
MINI CHICKEN PARMIGIANA
g&s sauce, mozzarella, parmigiano
SAUSAGE & PEPPERS
caramelized onion, pepper relish
PROSCIUTTO & MELON
white balsamic, basil, olive oil
STEAK TARTAR
served on a crostini with capers, dijon, shallot
MINI VEAL PARMIGIANA
g&s sauce, mozzarella, parmigiano
MINI VEAL MILANESE
marinated tomato, arugula, parmigiano
 

BEVERAGE PACKAGES

Served for two hours


OPTION #1 | $30

ALL DRAFT BEER
WHITE WINE
Vino di Giuseppe (Arneis), Pinot Grigio, Sauvignon Blanc
RED WINE
Vino di Giuseppe (Nebbiolo), Nero d’Avola, Montepulciano
ROSE & PROSECCO
SOFT DRINKS

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OPTION #2 | $40

ALL DRAFT BEER
SELECT WINES BY THE GLASS
All sans Barolo
SELECT LIQUORS
Tito’s Vodka, Tanqueray London Dry Gin, Hornitos Blanco Tequila, Jim Beam Bourbon, Old Overholt Rye, Teachers Blended Scotch, Sailor Jerry’s Spiced Rum
SOFT DRINKS

OPTION #3 | $50

ALL DRAFT & BOTTLED BEER
SELECT WINES BY THE GLASS
All sans Barolo
SPECIALTY & CLASSIC COCKTAILS
PREMIUM LIQUORS
Ketel One Vodka, Tanqueray No. Ten Gin, Don Julio Blanco Tequila, Bulleit Bourbon, Bulleit Rye, Johnnie Walker Black Blended Scotch, Sailor Jerry’s Spiced Rum
SOFT DRINKS

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*Extend any package one additional hour at $10, $12 & $15 respectively.