Happy Hour

5PM – 7PM

 
 

WINE | 5

COCKTAILS | 5


VINO ROSATO
VINO BIANCO
VINO ROSSO
GROTTO AZZURA
st germain, blueberry cordial, prosecco
NEGRONI
gin, campari, sweet vermouth
PALMA FIZZ
vodka, pressed ginger, lime, rose water

BEER | 4


NEW BELGIUM DAY BLAZER
4.8%
HEINEKEN LIGHT PALE LAGER
3.5%
PERONI, ITALY, draft
5.1%

Small plates | 3


WARM MARINATED OLIVES
rosemary, citrus
ANCHOVY & PEPPERS
parmigiano, olive, oregano
WHIPPED RICOTTA
black pepper, honey, olive oil
LITTLE GEM SALAD
caesar, parmigiano, pangrattato
FRIED ZUCCHINI
semolina, parsley
FRIED CALAMARI
banana pepper, calabrian chili vinaigrette, mint
MEATBALL
gravy, parmigiano
PROSCIUTTO ZEPPOLE
montasio fonduta

SKEWERS | 4 (2 each)


SHRIMP SCAMPI
garlic, chili, breadcrumb
BEEF BRASCIOLE
gravy, parmigiano, parsley
CHICKEN
calabrian romesco, lemon, garlic

PIZZA | 6 (UPSTAIRS)

PIES | 2 (DOWNSTAIRS)


MARGHERITA
tomato basil, mozzarella
CHEF’S SEASONAL
TOMATO
pomodoro, oregano, olive oil
PEPPERONI
pomodoro, pepperoni, mozzarella