Upstairs, enjoy an easy lunch or join us at night for small bites, pizza, pastas & negroni variations.

 
 
 

ANTIPASTA


WARM MARINATED OLIVES | 4
rosemary, citrus
ANCHOVY & PEPPERS | 7
parmigiano, olive, oregano
WHIPPED RICOTTA | 8
black pepper, honey, olive oil
LITTLE GEM SALAD | 9
caesar, parmigiano, pangrattato
FENNEL SALAD | 8
orange, capers, red onion
ANTIPASTI SALAD | 10
provolone, soppressata, olive
ROASTED BEET SALAD | 10
mozzarella, basil
PROSCIUTTO | 12
whipped butter, fennel pollen
FRIED ZUCCHINI | 9
semolina, parsley
FRIED CALAMARI | 12
banana pepper, calabrian chili vinaigrette, mint
MEATBALL | 8
gravy, parmigiano
PROSCIUTTO ZEPPOLE | 9
montasio fonduta

PIZZA


FUNGHI CRUDI | 14
shaved mushroom, trifolati, fontina, arugula
QUATTRO FROMAGGI | 14
gorgonzola, fontina, mozzarella, parmigiano
VONGOLE | 15
tomato, garlic, pepperoncini
ADD ONS | 2
pepperoni, sausage, proscuitto, broccoli rabe, arugula
MARGHERITA | 11
tomato, basil, mozzarella
NEPOLETANO | 15
spicy salame, fiorella pepper, bufala mozzarella
PEPPERONI | 13
tomato, fresh mozzarella, pepperoni
OLIVE | 13
pesto, taggiasca olive, mozzarella, pecorino toscana

SANDWICHES


Italian | 9
prosciutto, soppressata, mortadella
CHICKEN PARMIGIANO | 10
mozzarella, parmigiano
SPICY CHICKEN | 9
long hots, broccoli rabe, provolone
EGGPLANT PARMIGIANA | 7
mozzarella, parmigiano
ROAST PORK | 8
broccoli rabe, provolone, chili
CHICKEN MILANESE | 8
arugula, parmigiano, tomato
MEATBALL | 7
gravy, parmigiano

DESSERT


TIRAMISU | 8
BUDINO| 8