Upstairs, enjoy an easy lunch or grab pastries to go from the counter. Downstairs, celebrate everything from a special occasion to dinner with famiglia, and linger over a little food, a little wine, and a lot of laughter.

 
 
 

APPETIZERS


MEATBALLS & GRAVY | 12
tomato, parmigiano
CLAMS OREGANATA | 10
"STUFFED" ARTICHOKE HEARTS | 10
italian breadcrumb, lemon, white wine
buffalo mozzarella | 14
olive oil, rosemary, crostata
BRAISED OCTOPUS | 14
cannellini bean, fennel, chili
BRAISED TRIPE | 12
tomato, pecorino, parsley
CLAMS red OR white | 15
garlic, parsley
MUSSELS red OR white | 14
garlic, parsley
SHRIMP SCAMPI | 12
garlic, chili, breadcrumb
STROMBOLI | 12
mortadella, provolone, mozzarella
TOMATO PIE | 5
pomodoro, oregano, olive oil
 

SALAD


PASTA



WILD BOAR BOLOGNESE | 14
mafaldine, prosciutto, pecorino
GNOCCHI BASIL POMODORO | 12
ricotta, san marzano tomato, basil
LINGUINE & CLAMS red OR white | 16
garlic, parsley
RIGATONI ALL' AMATRICIANA | 15
guanciale, chili, pecorino
CRABS & SPAGHETTI | 18
blue crab, parsley, san marzano tomato
ORECHIETTE WITH SAUSAGE | 14
sausage, broccoli rabe, pecorino
giuseppe salad | 12
jardineria, gem lettuce, soppressata
house salad | 9
romaine, roasted pepper, red wine vin
caesar salad | 9
romaine, parmigiano, crouton
insalata di mare | 15
shrimp/scallop/mussels/clams, lemon, parsley
scungili | 13
castelvetrano olive, celery, artichoke
 

POLLO


PARMIGIANA | 15
MILANESE | 15
tomato, basil, red onion
PICCATA | 15
artichoke heart, capers, lemon
MARSALA | 16
wild mushroom, thyme, parsley

PESCE


SWORDFISH | 22
eggplant caponata, basil oil, lemon
FLOUNDER SORRENTO | 16
lemon, caper, parsley
salmon oreganata | 21
red wine vin, shallot, breadcrumb
lobster fra diavolo | 34
roe butter, chili oil, gremolata
 

VITELLO


PARMIGIANA | 18
MILANESE | 18
tomato, basil, red onion
CHEEKS SALTIMBOCCA | 24
prosciutto, veal jus, parsley
SWEETBREADS MARSALA | 22
wild mushroom, thyme, parsley

SPECIALTIES


SUNDAY GRAVY | 24
spaghetti, sausage, meatball
LAMB CHOP | 26
salsa verde, pepperoncini, toasted breadcrumb
N.Y. Strip STEAK 10oz | 32
bagna cauda vin, burnt onion, balsamic
PORK CHOP | 28
agro dolce, roasted pepper, onion
DOVER SOLE | 52
lemon, herbs, olive oil
VEAL CHOP | 58
parmigiano/milanese/grilled
 

SIDES


LONG HOTS | 6
roasted garlic, lemon, olive oil
BROCCOLI RABE | 7
garlic, olive oil, lemon
BRASCIOLE | 11
gravy, parmigiano, parsley
BEANS WITH ESCAROLE | 7
garlic, olive oil, rosemary
ROASTED PEPPERS | 6
olive oil, lemon, roasted garlic
PASTA POMODORO | 9
choice of spaghetti or rigatoni, basil

CHEF’S TASTING


55 PER PERSON