Upstairs, enjoy an easy lunch, grab pastries to go from the counter, or join us at night for small bites, pizzas, pastas & negroni variations. Downstairs, celebrate everything in our ristorante from a special occasion to dinner with famiglia, and linger over a little food, a little wine, and a lot of laughter.

 
 
 

APPETIZERS


MEATBALLS & GRAVY | 14
tomato, parmigiano
CLAMS OREGANATA | 10
ARTICHOKE HEARTS | 10
burrata | 12
olive oil, crostata, basil
beef carpaccio | 12
parmigiano, sale marino, arugula
OCTOPUS | 14
gigante beans, sliced fennel, preserved lemon
CLAMS (red OR white)| 15
garlic, parsley
SHRIMP SCAMPI | 12
garlic, chili, breadcrumb
Proscuitto & Melon | 10
white balsamic, basil, olive oil
EGGPLANT PARMIGIANA | 15
mozzarella, oregano, parmigiano
ARANCINI | 8
tomato, mozzarella, provolone

SALADS


insalata verdi | 11
asparagus, champagne vinaigrette, pea
heirloom tomato panzanella | 12
garlic, basil, red wine vinaigrette
caesar | 9
romaine, parmigiano, crouton
antipasti salad | 14
provolone, soppressata, olive

PASTA


GNOCCHI POMODORO | 12
ricotta, san marzano tomato, basil
SUNDAY GRAVY | 24
spaghetti, sausage, meatball
LINGUINE & CLAMS | 18
white wine, garlic, parsley
LASAGNA ALLA BOLOGNESE for two | 28
parmigiano, tomato, basil
RICOTTA TORTELLONI | 15
parmigiano, olive oil, aged balsamic
CRABS & SPAGHETTI | 21
blue crab, parsley, san marzano tomato
ORECHIETTE WITH SAUSAGE | 16
broccoli rabe, chili flake, pecorino
RIGATONI ALLA VODKA | 14
pancetta, chili flake, tomato

POLLO


PARMIGIANA | 24
MILANESE | 21
tomato, basil, red onion
SCARPARIELLO | 21
pappadew peppers, thyme, veal sausage
marsala | 25
mushroom, parsley, demi

PESCE


seabass | 28
pepperonata, capers, parsley
salmon oreganata | 21
red wine, shallot, breadcrumb
SICILIAN SEARED SCALLOPS | 22
artichoke, capers, tomato
Cioppino | 27
scallop, clam, mussel, shrimp, seabass

VITELLO


BONE-IN PARMIGIANA* | 38
BONE-IN MILANESE* | 35
tomato, basil, red onion
VEAL CHEEK CACCIATORE | 22
kalamata olive, cremini mushroom, parsley

SPECIALTIES


LAMB CHOP | 25
eggplant, romesco, spring onion
STEAK FLORENTINE | 32
dry aged strip, bagna cauda, pepper
PORK CHOP GIUSEPPE | 28
tomato, mozzarella, breadcrumb
BRANZINO | 29
tomato, olives, parsley

SIDES


LONG HOTS | 8
pecorino, roasted garlic, olive oil
BROCCOLI RABE | 7
garlic, olive oil, lemon
TOMATO PIE | 5
pomodoro, oregano, olive oil
ROASTED PEPPERS | 8
parmigiano, olive oil
PASTA POMODORO | 9
choice of spaghetti or rigatoni, basil
GRILLED ASPARAGUS | 9
lemon, anchovy, olive oil

CHEF’S TASTING


$55 PER PERSON
* Supplemental charge for chef's tasting