Upstairs, enjoy an easy lunch, grab pastries to go from the counter, or join us at night for small bites, pizzas, pastas & negroni variations. Downstairs, celebrate everything in our ristorante from a special occasion to dinner with famiglia, and linger over a little food, a little wine, and a lot of laughter.

 
 
 

APPETIZERS


MEATBALLS & GRAVY | 12
tomato, parmigiano
CLAMS OREGANATA | 10
ARTICHOKE HEARTS | 10
burrata | 12
olive oil, crostata, basil
beef carpaccio | 12
parmigiano, sale marino, arugula
OCTOPUS | 14
gigante beans, sliced fennel, preserved lemon
CLAMS (red OR white)| 15
garlic, parsley
SHRIMP SCAMPI | 12
garlic, chili, breadcrumb
Proscuitto & Melon | 10
white balsamic, basil, olive oil
EGGPLANT PARMIGIANA | 13
mozzarella, gravy, provolone
ARANCINI | 8
tomato, mozzarella, provolone

SALADS


insalata verdi | 11
asparagus, champagne vinaigrette, pea
heirloom tomato panzanella | 12
garlic, basil, red wine vinaigrette
caesar | 9
romaine, parmigiano, crouton
insalata di mare | 15
shrimp/scallop/mussels/clams, lemon, parsley

PASTA


SHRIMP RAGOUT ALLA DIAVOLA | 16
fettucine, chili flake, garlic
GNOCCHI POMODORO | 12
ricotta, san marzano tomato, basil
LINGUINE & CLAMS (red OR white) | 16
garlic, parsley
LASAGNA VERDI | 14
marscarpone, bolognese, mozzarella
LOBSTER AGNOLOTTI | 19
bottarga, ricotta, basil
CRABS & SPAGHETTI | 18
blue crab, parsley, san marzano tomato
ORECHIETTE WITH SAUSAGE | 14
broccoli rabe, chili flake, pecorino
WILD BOAR BOLOGNESE | 14
mafaldine, prosciutto, pecorino
CAVATELLI | 14
tomato, corn, ricotta salata

POLLO


PARMIGIANA | 17
MILANESE | 16
tomato, basil, red onion
SCARPARIELLO | 17
pappadew peppers, thyme, veal sausage
marsala | 19
mushroom, parsley, red wine

PESCE


seabass | 23
pepperonata, capers, parsley
salmon oreganata | 21
red wine, shallot, breadcrumb
SICILIAN SEARED SCALLOPS | 22
artichoke, capers, tomato
Cioppino | 27*
scallop, clam, mussel, shrimp, seabass

VITELLO


PARMIGIANA | 18
MILANESE | 18
tomato, basil, red onion
VEAL CHEEK CACCIATORE | 22
kalamata olive, cremini mushroom, parsley
BONE-IN PARMIGIANA | 49*

SPECIALTIES


SUNDAY GRAVY | 24
spaghetti, sausage, meatball
LAMB CHOP | 25
eggplant, romesco, spring onion
STEAK FLORENTINE | 32
dry aged strip, bagna cauda, pepper
PORK CHOP GIUSEPPE | 28
tomato, mozzarella, breadcrumb
BRANZINO | 29
tomato, olives, parsley

SIDES


LONG HOTS | 6
roasted garlic, lemon, olive oil
BROCCOLI RABE | 7
garlic, olive oil, lemon
TOMATO PIE | 5
pomodoro, oregano, olive oil
ROASTED PEPPERS | 6
olive oil, lemon, roasted garlic
PASTA POMODORO | 9
choice of spaghetti or rigatoni, basil
GRILLED ASPARAGUS | 9
lemon, anchovy, olive oil

CHEF’S TASTING


$45 PER PERSON
* Supplemental charge for chef's tasting