Table with three plates. The first has rigatoni alla vodka with parmesan on top, the second has chicken parmesan with broiled mozzarella and basil on top, and the third has a caesar salad.
 

restaurant hours

sunday - Thursday 4pm - 10pm*

friday & saturday 4pm - 11pm*

*bar open 1 hour after kitchen closes

happy hour: bar + lounge 4pm - 6pm everyday

 
 
 

Inspired by generations of Italian cooking and culture, Giuseppe & Sons brings
a fresh and modern twist to Italian-American classics.

Join us in our downstairs dining room for an evening filled with hand pulled mozzarella, handmade pastas, and elevated Italian staples.

 

or Call (215) 399-9199

 
a CLOVER CLUB getting prepared at the Giuseppe & Son's bar. the CLOVER CLUB is made with sipsmith gin, raspberry, egg white
pasta with truffle being shaved - TRUFFLE TAGLIATELLE

... ROLL UP YOUR SLEEVES ...

Giuseppe & Sons RICOTTA TORTELLONI made with parmigiano, olive oil, aged balsamic

... MANGIA, MANGIA!

 
⁠Didn't you hear? Everyone’s heading to Giuseppe & Sons 🍝⁠ ⁠ We’re waiting for you -- Join us every day starting at 4pm!⁠ ⁠ 📸: @alyhxmarie + @antoniaalmeidaaa + @gallerievaleriee⁠ ⁠ #GiuseppeandSons #SchulsonCollective #phillyrestau