APPETIZERS

Artichoke Française | 15
lemon, capers, parsley
Meatball & Gravy | 12
tomato, parmigiano
Clams Oreganata | 14
Breadcrumb, White Wine, Garlic
House Made Ricotta Cheese | 15
mint, honey, sea salt
Prosciutto & melon | 16
cavaillon melon, mint, saba
Mussels Giuseppe | 15
sofrito, tomato, basil
Cheesesteak Stromboli | 16
ribeye, long hots, marinara
Shrimp scampi | 16
garlic, chili, breadcrumb
Octopus | 18
white bean purée, salsa verde, fennel
fried calamari | 18
marinara, pepperoncino, lemon
Hand pulled mozzarella 8oz | 16
salsa verde, olive oil
Hand pulled mozzarella 16oz | 28
salsa verde, tomato, balsamic
EGGPLANT 'PARMIGIANA' | 14
tomato, basil, parmigiano

SALADS

caesar | 15
romaine, parmigiano, crouton
antipasti salad | 14
vegetables, soppressata, croutons

sides

stuffed long hot | 9
sausage, balsamic, parmigiano
broccoli rabe | 9
garlic, chili, bread crumbs
Spinach | 9
garlic, olive oil, parmigiano
pasta pomodoro | 11
spaghetti, rigatoni or gnocchi

pasta

RICOTTA TORTELLONI | 18
parmigiano, olive oil, aged balsamic
LINGUINE FRA DIAVOLO | 22
rock shrimp, cherry tomato, calabrian chili
ORECCHIETTE WITH SAUSAGE | 21
broccoli rabe, chili, pecorino
MAFALDINE BOLOGNESE | 21
pork, parmigiano, rosemary
spaghetti carbonara | 17
guanciale, pecorino, black pepper
sunday gravy | 25
meatballs, sausage, spaghetti
RIGATONI ALLA VODKA | 18
pancetta, chili, pecorino
SPAGHETTI & CLAM | 22
white wine, garlic, chili
Cavatelli Primavera | 19
Ramp Pesto, Spring Peas, Serrano Chilies

CHICKEN

PARMIGIANA | 26
fresh mozzarella, tomato, basil
MILANESE | 26
tomato, basil, parmigiano
MARSALA | 28
roasted mushroom, shallot, parsley
scarpariello | 27
sausage, potato, cherry pepper

FISH

SHRIMP Française | 29
caper, shallot, lemon
salmon oreganata | 25
tomato, fennel, garlic
grilled BRANZINO | 28
salsa verde, cherry tomato, lemon
Swordfish Calabrese | 32
Almond, Olive, Calabrian Chili

VEAL

PARMIGIANA | 29
fresh mozzarella, tomato, basil
MILANESE | 28
tomato, basil, parmigiano
MARSALA | 29
roasted mushroom, shallot, parsley

specialties

truffle tagliatelle | 25
black truffle, parmesan wheel
lobster spaghetti | 59
tomato, herbs, lemon
stuffed veal chop "saltimbocca" | 55
prosciutto, fontina, roasted onion
pork chop parmigiana | 29
bolognese, mozzarella, basil
ny strip| 48
garlic, oregano, spinach

Chef’s tasting menu

Served Family Style | 55
5 selections plus dessert
* excludes specialties